Old World Classic White - Olive oil, garlic, fresh mozzarella, parmesan, and ricotta. Old World Classic Margherita - Marinara, olive oil, garlic, fresh mozzarella, sliced tomatoes, and basil. Old World Classic Pepperoni - Marinara, olive oil, garlic, fresh mozzarella, and pepperoni. Always made with our New York Style dough, it comes in any size for the same price as our specialty pizzas. Keep in mind that it takes a while to make a deep-dish pizza, so put your order in at least an hour before you want to eat. I like their cheese deep-dish pizza, but their thin crust Meat Lovers Pizza is great, too. Made in the tradition of the Italian peasants who invented pizza, the result is a simple, fire-charred, thin and crispy pizza. Chicago’s Pizza is the only place in San Antonio where you can get a good Chicago-style pizza. Pesto Chicken - Marinara, mozzarella, pesto, chicken, garlic, tomatoes, and red onions. Spinach Pie - Marinara, mozzarella, fresh spinach, bacon, mushrooms, and red onions. Quattro Carni - For the meat lover! Pepperoni, beef, bacon, and meatballs.įarmers Market - Garlic-infused olive oil, mozzarella, feta, chicken, spinach, tomatoes, zucchini, and artichokes. Texan - Marinara, pepperoni, Italian sausage, and Canadian bacon. Specialty Pizzas (Personal, Small, Medium, Large)Ĭapone - Marinara, mozzarella, Italian sausage, pepperoni, black olives, mushrooms, and red onions. The toppings are placed on the cheese and then a flavorful marinara sauce is poured on top to create a two-inch deep pie! Our own signature blend of spice and cheese is added for the final touch. Mozzarella cheese is placed directly on top of the dough. Olive oil is used in the pans to add a slightly fried crispness to the crust. Since the 1940s, the identifying feature of Chicago-style pizza is a deep dish with massive amounts of ingredients. The sauce is a simple marinara, and the cheese is 100% whole milk mozzarella.Ĭhicago Deep Dish (Small 8"/Medium 12"/Large 14") *25-Minute Cook Time The hand tossed crust is very thin, slightly crispy on the outside, and chewy on the inside. Originally introduced to New York from Naples, Italy, in the early 1900s, New York-style pizza has become distinctively American. New York Traditional (Personal 10"/Small 12"/Medium 14"/Large 18") We are located in beautiful San Antonio, Texas. Ginos East traditional Chicago style deep dish pan pizza with their famous golden crust. I would encourage you to do this for all the restaurants you love and wish to support.Īs I approach my 60th year, I am looking forward to making more great pizzas, and spending more time pursuing my personal interests and goals.Build Your Own Authentic Brick Oven PizzaĬome visit Trilogy Pizza and experience the mouthwatering taste of our amazing pizza! Our selections of cheese, meat, and other toppings can't be beat. It is interesting to note that your order will still be delivered by a DD or UE driver, but by using our platform, they will only receive the delivery fee, not 30% of the ticket. If you want to order online for pick-up or delivery, please start by going to. This means we will be leaving the Door Dash and Uber Eats platforms. This donation will be funded in part by minimizing discounts and third-party fees. Our partnership with the Food Bank will allow us to give back a portion of what has been given to us. Going forward, I will be expanding this mission by donating a portion of our monthly sales to the San Antonio Food Bank. And now, they will both be attending college out of state in the fall.Īnd it's time to give back! Our mission has always been to provide great food for our patrons. I raised two sons and watched them go through Las Lomas, Bush, and Reagan. It is a pleasure to work and live in this neighborhood. I am very thankful for the members of the Stone Oak community who have supported my family for all these years. Thursday & Friday 3PM to 9PM. Saturday & Sunday 12PM to 9PM These are the hours I will be available to make pizzas for you. I will be in the restaurant every day with our new limited hours. What does this mean for Trilogy Pizza? I will continue to own and operate Trilogy Pizza. Big news! After 40 years in the restaurant business, and 20 years operating Trilogy Pizza, I have decided to announce that I am beginning semi-retirement.
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